Our nursing home staff is dedicated to meeting the needs of each person with compassion, dignity, and respect. At Pleasant Ridge Manor, our health care team understands that every person has their own unique needs and goals.
Karen Simpson, C.D.M., C.F.P.P., is the Food Service Director. Karen’s mission is to see that all residents receive tasteful meals and snacks while meeting each resident’s individual nutritional needs. Karen’s staff includes registered dieticians who assure that everyone’s special diet needs are accommodated. Residents are invited to participate in regularly scheduled meetings where they share their input and suggestions for meal planning. Resident input is also solicited for special event and holiday meals. Resident guest meals can be arranged.